QUALITY IN PRODUCTS
A South American dining experience like no other – right in the heart of the City!
Eduardo Barsotti started his culinary career back home in Brazil where he hosted regular Sunday barbecues for his family. Inspired by this, he brought his passion to London where he trained as a Cordon Bleu chef, opening his first steakhouse in 2012 which quickly became one of the Top 20 Restaurants in London as voted by food lovers on Trip Advisor. In 2014, Eduardo launched the Omnino brand redefining the art of grilling and cooking meat from around the world. Building on this success, Eduardo has also taken his technique to the road and participated at outdoor events festivals such as the prestigious Reading Festival, Suffolk’s Red Rooster and The UK’s largest BBQ festival – Smoke & Fire.