A South American dining experience
Every member of our team is committed to our customers’ dining needs.
Eduardo Barsotti started his culinary career back home in Brazil where he hosted regular Sunday barbecues for his family. Inspired by this, he brought his passion to London where he trained as a Cordon Bleu chef, opening his first steakhouse in 2012 which quickly became one of the Top 20 Restaurants in London as voted by food lovers on Trip Advisor. In 2014, Eduardo launched the Omnino brand redefining the art of grilling and cooking meat from around the world. Building on this success, Eduardo has also taken his technique to the road and participated at outdoor events festivals such as the prestigious Reading Festival, Suffolk’s Red Rooster and The UK’s largest BBQ festival – Smoke & Fire.
Eduardo believes passionately in the hearty and ancient style of cooking that originated as the cuisine of the gauchos who herded cattle across the great plains of South America and always aspires to brings those exotic flavours straight to your plate.
“Cooking alfresco over fire is a way of life in Brazil and deeply ingrained in our culture”. – Eduardo Barsotti
A South American dining experience like no other – right in the heart of the City!
With an exquisite selection of the finest cuts, including Black Angus Argentinian beef, Irish Wagyu, US Prime, Dark Red Sirloin from Galicia (Spain) and Rhug Estate British Organic, Omnino redefines the art of grilling. We are proud of sourcing the highest quality meat from all over the world.
Our starters and sides such as Empanadas, Humitas, Sausage, Choripan and Grilled Provolone complement our meals and bring the best of exotic Latin flavours!
The ultimate barbecue experience
