STARTERS
Algarvian Prawn Ceviche 13.95
A twist on a classic, served with ecuadorian sauce
Prawns, Avocado, Onion & Triple Citrus Sauce
Fillet Tartare 14.75
Gherkin, Onion, Mustard, Anchovies & Capers
HOT STARTERS
Empadanas (Portiond of two) 10
Beef, Sweetcorn & Mozzarela or Pincho & Provolone Cheese
Tapioca Arancini 9.95
Mixed Mushrooms, Cauliflower Cream
Provoletta 10
Green Olives, Semi-Dried Cherry Tomatoes, Bread
Tapioca Dice 10
With Strawberry and chilli jelly
Choripan 9.25
Served with Chimichurri
Grilled Octopus 14.75
Pincho & Black Mayo
Prawn 18.50
Spicy Mayo & Black Pudding
Sausage Platter (Choice of 3 or 4) 16.95/20.95
Argentine Chorizo, Spanish Morcilla, Farinheira Sausage, Portoguese Chorizo
GRASS-FED ARGENTINE BLACK ANGUS
RIBEYE
Argentine Ribeye 300G/400G 30.50 / 38.50
Ancho A La Pimienta 41
Tira de Ancho 47
RUMP
Argentine 250G/350G 21 / 26
Churrasco 400G 32
SIRLOIN
Argentine 300G/400G 30.50/ 38.50
Churrasco Sirloin 40.50
Crown of Sirloin with Fried Egg 500G 47
FILLET
Argentine 150G/250G/350G 20 / 35 / 45
Black Truffle Fillet 250G 45
Churrasco 350G 48
DONA SAMPLER
300G/500G Of Rump, Sirloin, Ribeye & Fillet 105 /170
(1.2KG/2KG)
SURF & TURF
Prawn 4 each
SIDES
Homemade Black Truffle Gnocchi 6
Rustic Potatoes 4.50
Chips 5
Roasted Sweet Potato, Pincho 5
Humitas 5
Bim Bim Broccoli 4.75
Wild Mushrooms 5
Cowboy Rice 4.75
Corn on the Cob 4.95
Grilled Vegetables 4.95
SAUCES
2.50
Dona Chimichurri
Pepper
Béarnaise
Truffle Mayo
Herb Butter
Criolla
SALADS
Tomato and Onion Salad 5
Ceasar Salad 5
Mixed Salad 5
SPECIALITIES
Dona Super Food Salad 14.75
Quinoa, Lettuce, Sweet Potato, Egg, Artichoke,
Avocado, Tomato, Red Onion
Dona Beef Burger 14.75
A Blend of all 4 premium cuts & Pincho Sausage,
Smoked Bacon, Provolone Cheese, Red Onion & Tomato on Brioche Bun
Grilled Cauliflower Steak 18
Corn Fed Chicken Supreme 22
Chicken Supreme, Humitas & Sweet Potato
Seabass 28
Mediterranean Sauce & Broccoli
If you have any allergies please make us aware.
Prices including VAT at the current rate.
There is a complaints book available to the customer.
No dish, food product or beverage, including the couvert, mat be charged if it is not requested
by the customer or the customer is unused.